We work with a number of grape growers across many different sites and ancient geologies, giving our wines another level of interest and complexity. For us, we produce fruit in the most sustainable way appropriate to each vineyard.
We are active participants in the McLaren Vale Sustainability program, and a number of our wines are made from fruit grown in organic or bio-dynamically certified vineyards.
We favour small batch, hands-on techniques to make wine true to its natural fruit expression, reflective of each site and each season.
All of our wines show the true varietal characteristics you would expect with the subtle addition of Australian sunshine.
‘Kangarilla’ is an aboriginal word from the local Kaurna people, which describes a place where something is nurtured and is also thought to mean a place with abundant resources.