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Hubert Brochard

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ABOUT

Domaine Hubert Brochard, based in the village of Chavignol, has been run by the same winemaking family for 5 generations. In the early 1900s, Aimée Brochard took over the domaine from her father, raising a few goats to produce cheese and cultivating the vines with the help of her husband Hubert. Today it is managed by their three grandsons: Daniel, Jean-François, and Benoît, each with his own separate roles within the winery and vineyards. Since 1977, the three brothers have added new vineyards to the family holdings, and they now cultivate just over 150 acres (60 hectares) of vines in the Sancerre, Pouilly-Fumé, and Vin de Pays du Val de Loire appellations. Recently, another generation has entered the scene: Caroline and Anne-Sophie, Daniel’s daughters, have brought their youth and dynamism into the family business.


NOTES

Domaine Hubert Brochard, based in the village of Chavignol, has been run by the same winemaking family for 5 generations. In the early 1900s, Aimée Brochard took over the domaine from her father, raising a few goats to produce cheese and cultivating the vines with the help of her husband Hubert. Today it is managed by their three grandsons: Daniel, Jean-François, and Benoît, each with his own separate roles within the winery and vineyards. Since 1977, the three brothers have added new vineyards to the family holdings, and they now cultivate just over 150 acres (60 hectares) of vines in the Sancerre, Pouilly-Fumé, and Vin de Pays du Val de Loire appellations. Recently, another generation has entered the scene: Caroline and Anne-Sophie, Daniel’s daughters, have brought their youth and dynamism into the family business.