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Hogshead

COUNTRY: Australia


ABOUT

Hogshead is an extension of the partnership between South Australian winegrower Jim Zerella and Nicholas Crampton. Hogshead makes opulently flavoured and full bodied wines, classically South Australian, and perfectly suited to barbecued red meats and other big flavours


NOTES

Sourced from a combination of established, dry-grown vineyards in central South Australia and low-yielding McLaren Vale and Barossa Valley vineyards. Wines are made and matured by Jim Zerella in McLaren Vale.